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- Best Ribs Ever 8/27/10
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These ribs are hands down the best kosher ribs I have ever had!
They were tender, lean, and there was barely any fat on the ribs.
I cooked them in the oven, and the result was phenomenal!
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Extra Lean Ground Beef
Our premium (85/15) ground chuck is the most versatile piece of meat there is. Use it to make spaghetti bolognaise, meatloaf, meatballs, burgers, or pretty much anything else your heart desires.
Ground Bison
Our ground bison is a childhood favorite that will have your kid bragging about how good of a cook mom or dad is! Throw them on the grill and surprise anyone with just how gourmet a burger can be!
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Boneless Short Ribs (Spare Ribs)
Our boneless short ribs are a sizzling and succulent choice perfect for a family Barbeque. Goes well with any side dish, especially grilled onions.
Boneless Ribeye Steaks
The boneless ribeye is considered one of the best steaks for flavor, quality, and tenderness. Our cuts are enough to make even the toughest steak critic weak in the knees! Enjoy this steak grilled, pan-seared, oven-broiled, blackened, fried, slow-roasted, or cooked in a number of different fashions—the result will be delectable and impossible to resist.
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Hamburger Patties
The patties are great when its time for burgers. Grilled or pan-seared, these pre-made patties will save you time preparing for the meal. Just season to taste and start a-cookin’! This American classic is sure to please!