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- Dang, it was good 1/27/12
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I do want to let you know that we had the Teva "Petite Tenderloin" for dinner tonight and it was a superb piece of beef. Believe it or not, I marinated it in a sauce I'd whipped up for a friends birthday brisket a week ago: Shiner Bock beer, onions, garlic, hickory flavor BBQ sauce, molasses and liquid smoke) then roasted it at 425 for about 25 minutes. Dang, it was good! And there isn't even a scrap left for my dogs.
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Hamburger Patties
The patties are great when its time for burgers. Grilled or pan-seared, these pre-made patties will save you time preparing for the meal. Just season to taste and start a-cookin’! This American classic is sure to please!
Extra Lean Ground Beef
Our premium (85/15) ground chuck is the most versatile piece of meat there is. Use it to make spaghetti bolognaise, meatloaf, meatballs, burgers, or pretty much anything else your heart desires.
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Boneless Short Ribs (Spare Ribs)
Our boneless short ribs are a sizzling and succulent choice perfect for a family Barbeque. Goes well with any side dish, especially grilled onions.
Boneless Chicken Breasts
Our boneless breasts are bursting with flavor. They go perfectly with any side dish from rice to potatoes. Whichever way you prepare your meal, make sure to prepare it with Kosher Express.
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Boneless Ribeye Steaks
The boneless ribeye is considered one of the best steaks for flavor, quality, and tenderness. Our cuts are enough to make even the toughest steak critic weak in the knees! Enjoy this steak grilled, pan-seared, oven-broiled, blackened, fried, slow-roasted, or cooked in a number of different fashions—the result will be delectable and impossible to resist.